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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (12 oz) can guava nectar
2 tsp soy sauce
1 tsp cider vinegar
8 slices fresh ginger root
1/2 tsp ground ginger
1/4 cup packed brown sugar
5 lb pork roast
Marinate: In a resealable bag, combine ingredients and mixing together until sugar dissolves. Add pork, seal bag and refrigerate at least 3 hours or overnight.
Preheat oven to 350. Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake for 1 hour (tenderloins 35-40 minutes) or until meat thermometer reaches 160. Baste with marinade every 10 minutes while baking. To the pan drippings, add some cornstarch and water to thickened to sauce. Serves 10
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GLAZED PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (12 oz) can guava nectar
2 tsp soy sauce
1 tsp cider vinegar
8 slices fresh ginger root
1/2 tsp ground ginger
1/4 cup packed brown sugar
5 lb pork roast
Marinate: In a resealable bag, combine ingredients and mixing together until sugar dissolves. Add pork, seal bag and refrigerate at least 3 hours or overnight.
Preheat oven to 350. Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake for 1 hour (tenderloins 35-40 minutes) or until meat thermometer reaches 160. Baste with marinade every 10 minutes while baking. To the pan drippings, add some cornstarch and water to thickened to sauce. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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