Shelly's Recipe

GARLIC ROASTED PORK

Category: Roasts/Tenderloins - Pork

1/2 lbs medium-hot red chilies, seeded and stemmed
1 tbsp salt
1/4 cup paprika, sweet or hot, depending on preference
10 garlic cloves, chopped
1/2 cup white wine
1/4 cup red wine
1 (4-lbs) boneless pork butt, cut into 8 pieces
1/2 cup corn oil
Salt and pepper

Place chilies and salt in bowl of food processor and pulse until minced. In large bowl, combine chiles with paprika, garlic and both wines. Add pork pieces, turning to coat well. Cover bowl with plastic wrap and refrigerate 24 hours.

Remove pork from marinade. Pour oil into large roasting pan. Add pork, season with salt and pepper to taste. Bake at 375 for 1 hour. Turn pork often to keep it moist. Reduce oven to 325 and bake additional 15 to 20 minutes or until pork is nicely browned. Serves 6-8