↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1 cup chili sauce
1/2 cup honey
1/2 cup onion, minced
1/4 cup garlic, minced
2 tbsp dry red wine
1 tbsp Worcestershire sauce
1 tbsp Soy Sauce
1 tsp liquid smoke
1 tsp Dijon-style mustard
2 - 2 lbs slab babyback ribs
Salt and pepper to taste
Preheat oven to 375. Using a sharp pairing knife, trim the ribs of the excess silver skin. In a small sauce pot, combine all ingredients except ribs and salt and pepper. Then bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes. When done, remove and set aside.
While sauce is cooking, sprinkle ribs with salt and pepper, season according to taste. Place the ribs in a large baking pan or cookie sheet with 1-inch lip. Cover tightly with foil and bake 45 minutes. Bake1 hour uncovered, brushing with sauce every 15 minutes, until ribs are fully cooked and tender. When ribs are fully cooked, the rib bone should be exposed approximately 3/4 inch at the end. Cut ribs into serving portions and serve with remaining sauce.
view more member recipes
FINGER-LICKING HONEY RIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
1 cup chili sauce
1/2 cup honey
1/2 cup onion, minced
1/4 cup garlic, minced
2 tbsp dry red wine
1 tbsp Worcestershire sauce
1 tbsp Soy Sauce
1 tsp liquid smoke
1 tsp Dijon-style mustard
2 - 2 lbs slab babyback ribs
Salt and pepper to taste
Preheat oven to 375. Using a sharp pairing knife, trim the ribs of the excess silver skin. In a small sauce pot, combine all ingredients except ribs and salt and pepper. Then bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes. When done, remove and set aside.
While sauce is cooking, sprinkle ribs with salt and pepper, season according to taste. Place the ribs in a large baking pan or cookie sheet with 1-inch lip. Cover tightly with foil and bake 45 minutes. Bake1 hour uncovered, brushing with sauce every 15 minutes, until ribs are fully cooked and tender. When ribs are fully cooked, the rib bone should be exposed approximately 3/4 inch at the end. Cut ribs into serving portions and serve with remaining sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Finger Licking Honey Ribs
by sgre52160
2 (2-lb) slabs baby back ribs 1/2 cup honey 1 cup chili sauce 1/2 cup minced onions 1/4 cup minced garlic 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp liquid smoke
by sgre52160
2 (2-lb) slabs baby back ribs 1/2 cup honey 1 cup chili sauce 1/2 cup minced onions 1/4 cup minced garlic 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp liquid smoke
Finger Licking Honey Spare Ribs
by charlene8819
Serves 4 1 cup chili sauce 1/2 cup honey or more 1/4 cup minced onion 2 Tbsp dry red wine (optional) 1 Tbsp Worcestershire sauce 1 tsp Dijon style mustard 3 lbs pork spareribs salt to taste
by charlene8819
Serves 4 1 cup chili sauce 1/2 cup honey or more 1/4 cup minced onion 2 Tbsp dry red wine (optional) 1 Tbsp Worcestershire sauce 1 tsp Dijon style mustard 3 lbs pork spareribs salt to taste
Finger Licking Bbq Sauce
by sgre52160
1 1/2 cups ketchup 3 tbsp Dijon Mustard 4 tbsp Worcestershire sauce 2 tbsp apple cider vinegar 1 1/2 tbsp lemon juice 4 tbsp brown sugar 1 tsp fresh cracked black pepper 1 tsp honey Pinch salt
by sgre52160
1 1/2 cups ketchup 3 tbsp Dijon Mustard 4 tbsp Worcestershire sauce 2 tbsp apple cider vinegar 1 1/2 tbsp lemon juice 4 tbsp brown sugar 1 tsp fresh cracked black pepper 1 tsp honey Pinch salt
Honey Ribs
by sgre52160
4 lbs spare ribs 1/2 cup hoisin sauce 1/4 cup water, dry sherry, honey and soy sauce 2 clove garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing bag
by sgre52160
4 lbs spare ribs 1/2 cup hoisin sauce 1/4 cup water, dry sherry, honey and soy sauce 2 clove garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing bag
Honey Barbecued Ribs
by sgre52160
4 lbs baby back ribs 1 envelope dry onion soup mix 3/4 cup ketchup 1/2 cup water 1/3 cup honey 1/2 tsp pepper 1/4 tsp garlic powder Cut ribs into 2-3 rib portions. In a Dutch oven, place rib
by sgre52160
4 lbs baby back ribs 1 envelope dry onion soup mix 3/4 cup ketchup 1/2 cup water 1/3 cup honey 1/2 tsp pepper 1/4 tsp garlic powder Cut ribs into 2-3 rib portions. In a Dutch oven, place rib
view more member recipes
related CDKitchen recipes
Bbq Short Ribs
Sweet BBQ Spare Ribs
Barbecue Country-Style Spare Ribs
Sweet And Spicy Ribs
Ribs with Plum Sauce
Drunken Ribs
Jell-O Finger Paint
Best Oven Ribs
Sweet And Saucy Ribs
Big Easy Cajun Ribs
Recipe Quick Jump