CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FINGER-LICKING HONEY RIBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

1 cup chili sauce
1/2 cup honey
1/2 cup onion, minced
1/4 cup garlic, minced
2 tbsp dry red wine
1 tbsp Worcestershire sauce
1 tbsp Soy Sauce
1 tsp liquid smoke
1 tsp Dijon-style mustard
2 - 2 lbs slab babyback ribs
Salt and pepper to taste

Preheat oven to 375. Using a sharp pairing knife, trim the ribs of the excess silver skin. In a small sauce pot, combine all ingredients except ribs and salt and pepper. Then bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes. When done, remove and set aside.

While sauce is cooking, sprinkle ribs with salt and pepper, season according to taste. Place the ribs in a large baking pan or cookie sheet with 1-inch lip. Cover tightly with foil and bake 45 minutes. Bake1 hour uncovered, brushing with sauce every 15 minutes, until ribs are fully cooked and tender. When ribs are fully cooked, the rib bone should be exposed approximately 3/4 inch at the end. Cut ribs into serving portions and serve with remaining sauce.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Finger Licking Honey Ribs
   by sgre52160



2 (2-lb) slabs baby back ribs 1/2 cup honey 1 cup chili sauce 1/2 cup minced onions 1/4 cup minced garlic 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp liquid smoke




Finger Licking Honey Spare Ribs
   by charlene8819



Serves 4 1 cup chili sauce 1/2 cup honey or more 1/4 cup minced onion 2 Tbsp dry red wine (optional) 1 Tbsp Worcestershire sauce 1 tsp Dijon style mustard 3 lbs pork spareribs salt to taste




Finger Licking Bbq Sauce
   by sgre52160



1 1/2 cups ketchup 3 tbsp Dijon Mustard 4 tbsp Worcestershire sauce 2 tbsp apple cider vinegar 1 1/2 tbsp lemon juice 4 tbsp brown sugar 1 tsp fresh cracked black pepper 1 tsp honey Pinch salt




Honey Ribs
   by sgre52160



4 lbs spare ribs 1/2 cup hoisin sauce 1/4 cup water, dry sherry, honey and soy sauce 2 clove garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing bag




Honey Barbecued Ribs
   by sgre52160



4 lbs baby back ribs 1 envelope dry onion soup mix 3/4 cup ketchup 1/2 cup water 1/3 cup honey 1/2 tsp pepper 1/4 tsp garlic powder Cut ribs into 2-3 rib portions. In a Dutch oven, place rib





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.