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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1 (8 oz) can crescent dinner rolls
Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tbsp butter, melted
1/2 tsp vanilla
1 egg, beaten
Preheat oven to 350. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake for 8 minutes.
Meanwhile, in medium bowl, combine all filling ingredients. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars. Do not refrigerate.
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QUICK CRESCENT PECAN PIE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1 (8 oz) can crescent dinner rolls
Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tbsp butter, melted
1/2 tsp vanilla
1 egg, beaten
Preheat oven to 350. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake for 8 minutes.
Meanwhile, in medium bowl, combine all filling ingredients. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars. Do not refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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