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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup flour
1 cup coconut
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 (8 oz) can refrigerated crescent dinner rolls
1 can sweetened condensed milk
Preheat oven to 400. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, brown sugar and pecans. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch baking pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly. Bake for 12 to 15 minutes or until deep golden brown. Cool 1 hour or until completely cooled. Cut into bars.
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QUICK AND CHEWY CRESCENT BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup flour
1 cup coconut
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 (8 oz) can refrigerated crescent dinner rolls
1 can sweetened condensed milk
Preheat oven to 400. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, brown sugar and pecans. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch baking pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly. Bake for 12 to 15 minutes or until deep golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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