CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOT CRAB PUFFS

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
1 tbsp milk
1/2 tsp cream-style horseradish
1/4 tsp salt
Dash pepper
1 1/2 cups crab meat, drained and flaked
1/3 cup slivered almonds, toasted
2 tbsp finely chopped onion

Heat oven to 375. Combine softened cream cheese, milk, horseradish, salt & pepper. Mix until well blended. Stir in crab-meat, almonds, & onion. Cut tops from miniature cream puffs; fill with crab mixture. Replace tops. Bake for 10 minutes.

Miniature Cream Puffs
1/2 cup water
1/4 cup butter
1/2 cup flour
dash of salt
2 eggs

Heat oven to 400. Bring water to a boil. Add butter, flour & salt; stir vigorously over low heat until mixture forms a ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. Drop tspfuls of batter onto ungreased baking sheet. Bake at 400, 30-35 minutes. Remove from baking sheet immediately.

Note: These can be made ahead & frozen. Reheat at 375, 30 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hot Crab Puffs
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp cream-style horseradish 1/4 tsp salt Dash pepper 1 1/2 cups crab meat, drained and flaked 1/3 cup slivered almonds, toasted 2 tbsp finely




*crab Puffs*
   by sgre52160



1/2 cup water 1/4 cup butter 1/2 cup flour Dash salt 2 eggs 1 1/2 cups finely chopped crabmeat 1/2 cup mayonnaise 1/2 cup shredded Swiss cheese 1/4 cup chopped green onion 1 tsp prepared must




Crab Puffs
   by sealibra75








Pacific Crab Puffs
   by hoochiemamma



Yield: 3 dozen 1 1/2 c biscuit baking mix 1/3 c grated Parmesan cheese 1/4 c finely chopped green onions 1/2 Ib crab meat 1 egg, slightly beaten 1/3 c water 1 t Worcestershire 1/4 t




Mushroom-crab Puffs
   by sgre52160



36 to 40 2-inch-diameter fresh mushrooms 1 cup cooking oil 1/3 cup white wine vinegar or vinegar 1/4 tsp pepper 1 5-ounce jar sharp processed cheese spread 1/4 cup mayonnaise or salad dre





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.