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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner rolls
2 tbsp butter, softened
1 tsp prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar or American cheese
Heat oven to 375. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4 inch rim around edges.
In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
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HAM AND CHEESE CRESCENT SNACKS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner rolls
2 tbsp butter, softened
1 tsp prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar or American cheese
Heat oven to 375. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4 inch rim around edges.
In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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