↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 oz ham, finely diced
1 cup shredded gruyere or Swiss cheese
1/2 cup crumbled blue cheese
1/2 cup chopped celery
1/8 tsp pepper
Pastry: 1 sheet frozen puff pastry, thawed according to package directions
Glaze: 2 tbsp butter, melted
Preheat oven to 425. Grease a baking sheet. Mix together ingredients and set aside while preparing pastry.
To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper, using a rolling pin, roll pastry into a 15x9 inch triangle. Spread filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inch of edges. Fold pastry over filling to enclose, folding in short sides first.
Place strudel, seam-side down, on prepared baking sheet. Remove waxed paper. Brush strudel with melted butter. Bake until lightly golden, 10 minutes. Reduce oven temperature to 375 and bake until golden brown, 30 minutes more. Transfer baking sheet to a wire rack to cool slightly. Serves 6
view more member recipes
CHEESE AND HAM STRUDEL
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 oz ham, finely diced
1 cup shredded gruyere or Swiss cheese
1/2 cup crumbled blue cheese
1/2 cup chopped celery
1/8 tsp pepper
Pastry: 1 sheet frozen puff pastry, thawed according to package directions
Glaze: 2 tbsp butter, melted
Preheat oven to 425. Grease a baking sheet. Mix together ingredients and set aside while preparing pastry.
To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper, using a rolling pin, roll pastry into a 15x9 inch triangle. Spread filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inch of edges. Fold pastry over filling to enclose, folding in short sides first.
Place strudel, seam-side down, on prepared baking sheet. Remove waxed paper. Brush strudel with melted butter. Bake until lightly golden, 10 minutes. Reduce oven temperature to 375 and bake until golden brown, 30 minutes more. Transfer baking sheet to a wire rack to cool slightly. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blätterteig Apfel Strudel (apple Strudel)
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
Cheese And Shrimp Strudel
by sgre52160
1/2 a 17.25 oz pkg (1 sheet) frozen puff pastry, thawed 1 1/2 cups (6 oz) shredded Swiss Cheese 1/2 cup sour cream 1/4 cup thinly sliced green onion 1 cup cooked shrimp, chopped, or 4.5 oz can
by sgre52160
1/2 a 17.25 oz pkg (1 sheet) frozen puff pastry, thawed 1 1/2 cups (6 oz) shredded Swiss Cheese 1/2 cup sour cream 1/4 cup thinly sliced green onion 1 cup cooked shrimp, chopped, or 4.5 oz can
Twice-baked Cheese Strudel
by ICOOK2
7 sheets phyllo dough (phyllo dough is very thin and quickly dries out - keep the unused portion completely covered with damp paper towels 1/2 cup unsalted butter (1 stick) melted 10 Table
by ICOOK2
7 sheets phyllo dough (phyllo dough is very thin and quickly dries out - keep the unused portion completely covered with damp paper towels 1/2 cup unsalted butter (1 stick) melted 10 Table
Apple Cheese Strudel
by sgre52160
1 pkg frozen phyllo dough, defrosted 1/3 cup butter 1/2 cup sugar 3 egg yolks Zest of 1 lemon 3/4 lb cottage cheese, strained 1/3 cup raisins soaked in 2 tbsp rum 1/4 cup finely chopped walnut
by sgre52160
1 pkg frozen phyllo dough, defrosted 1/3 cup butter 1/2 cup sugar 3 egg yolks Zest of 1 lemon 3/4 lb cottage cheese, strained 1/3 cup raisins soaked in 2 tbsp rum 1/4 cup finely chopped walnut
Cheese Strudel With Smoked Salmon
by sgre52160
1/3 cup Boursin cheese 1/2 cup softened goat cheese 8 slices smoked salmon 8 fresh basil leaves 4 sheets phyllo dough, room temperature 2 tbsp clarified butter 1/3 cup bread crumbs Preheat ov
by sgre52160
1/3 cup Boursin cheese 1/2 cup softened goat cheese 8 slices smoked salmon 8 fresh basil leaves 4 sheets phyllo dough, room temperature 2 tbsp clarified butter 1/3 cup bread crumbs Preheat ov
view more member recipes