↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin
2/3 cup chicken broth
2 tbsp tomato paste
1 tbsp cornstarch
1 tsp dried thyme, crushed
1/4 tsp ground red pepper, black pepper and salt
1 tbsp vegetable oil
3/4 cup sliced celery
1/2 cup chopped onion
3 cloves garlic, minced
1 medium green pepper, cut into 3/4 inch squares
3 medium tomatoes, peeled, seeded and chopped
3/4 cup toasted pecan halves
2 1/2 cups hot cooked rice
Partially freeze pork loin. Thinly slice into bite-sized strips. Set aside. Combine broth, tomato paste, cornstarch, thyme, red pepper, black pepper and salt; set aside.
Brown pork strips in hot oil until no pink remains. Remove meat from pan. Add celery, onion and garlic to dish and cook until tender. Stir in green pepper, chopped tomato and broth mixture. Cover until slightly thickened and bubbly. Stir in pork and pecans. Cook, uncovered until heated through. Serve with rice.
view more member recipes
CAJUN STYLE PORK AND PECANS
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin
2/3 cup chicken broth
2 tbsp tomato paste
1 tbsp cornstarch
1 tsp dried thyme, crushed
1/4 tsp ground red pepper, black pepper and salt
1 tbsp vegetable oil
3/4 cup sliced celery
1/2 cup chopped onion
3 cloves garlic, minced
1 medium green pepper, cut into 3/4 inch squares
3 medium tomatoes, peeled, seeded and chopped
3/4 cup toasted pecan halves
2 1/2 cups hot cooked rice
Partially freeze pork loin. Thinly slice into bite-sized strips. Set aside. Combine broth, tomato paste, cornstarch, thyme, red pepper, black pepper and salt; set aside.
Brown pork strips in hot oil until no pink remains. Remove meat from pan. Add celery, onion and garlic to dish and cook until tender. Stir in green pepper, chopped tomato and broth mixture. Cover until slightly thickened and bubbly. Stir in pork and pecans. Cook, uncovered until heated through. Serve with rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Style Pork Stew
by sgre52160
4 tbsp Cajun seasoning 2 cups flour 6 lbs pork neck bones 1 cup vegetable or peanut oil 2 large onions, green and red bell peppers, chopped 3 cloves garlic, minced 1 1/2 cups celery, chopped
by sgre52160
4 tbsp Cajun seasoning 2 cups flour 6 lbs pork neck bones 1 cup vegetable or peanut oil 2 large onions, green and red bell peppers, chopped 3 cloves garlic, minced 1 1/2 cups celery, chopped
Cajun-style Spiced Pork Chops
by sgre52160
4-6 center cut bone-in pork chops (about 2-2-1/2 lbs) 1 tbsp paprika 2 1/2 tsp salt 1 tsp each onion powder, garlic powder, cayenne 3/4 tsp each white pepper, black pepper, dried thyme, oregano
by sgre52160
4-6 center cut bone-in pork chops (about 2-2-1/2 lbs) 1 tbsp paprika 2 1/2 tsp salt 1 tsp each onion powder, garlic powder, cayenne 3/4 tsp each white pepper, black pepper, dried thyme, oregano
Cajun Style Orange Glazed Pork Roast
by ed2grills
Serves 6-8 big appetites INGREDIENTS: 3 & 1/2 to 4 lbs top loin boneless pork roast 4 large cloves of garlic sliced into 6 to 8 pieces each 2 tbls dried rosemary 2 tsp salt 2 tsp fresh groun
by ed2grills
Serves 6-8 big appetites INGREDIENTS: 3 & 1/2 to 4 lbs top loin boneless pork roast 4 large cloves of garlic sliced into 6 to 8 pieces each 2 tbls dried rosemary 2 tsp salt 2 tsp fresh groun
Cajun Pecans
by sgre52160
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in
by sgre52160
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in
Baked Pork Chops With Pecans
by sgre52160
1 cup dry bread crumbs 2 tbsp toasted pecans 2 tbsp cornmeal 1 clove garlic, minced 1 1/2 tsp sage 1/4 tsp cayenne pepper 1 tbsp egg white 1 lb pork tenderloin chops; cut into 1/2 inch thick sl
by sgre52160
1 cup dry bread crumbs 2 tbsp toasted pecans 2 tbsp cornmeal 1 clove garlic, minced 1 1/2 tsp sage 1/4 tsp cayenne pepper 1 tbsp egg white 1 lb pork tenderloin chops; cut into 1/2 inch thick sl
view more member recipes
related CDKitchen recipes
Cajun-Style Salmon
Cajun Pork Chops And Rice
Pecan-Crusted Venison
Country-Style Baked Pork Ribs
Caribbean Pork And Couscous Salad
Cajun Hot Sausage