Shelly's Recipe

CAJUN CHOPS

Category: Pork - Chops and Steaks

1 tbsp paprika
1 tsp seasoned salt and rubbed sage
1/2 tsp cayenne pepper, black pepper and garlic powder
4 lean boneless center-cut pork chops, 1/2-inch thick
2 tsp butter

Combine paprika, salt, sage, cayenne and black peppers and garlic powder; coat chops well on both sides with this seasoning mixture. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 6 to 8 minutes.