↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (4 lb) pork loin
2 cloves
1 onion
2 cups beer
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 egg yolks, beaten
2 cups bread crumbs
Trim excess fat from pork. Stick cloves in onion and put in a large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat for 1 1/2 hours. Turn pork in beer mixture 2-3 times. Drain and reserve stock. Cool 30 minutes.
Preheat oven to 400. Brush pork with egg yolks. Coat heavily with bread crumbs. Place in a shallow pan and bake for 30 minutes, basting frequently with beer stock.
view more member recipes
BEER PORK TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (4 lb) pork loin
2 cloves
1 onion
2 cups beer
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 egg yolks, beaten
2 cups bread crumbs
Trim excess fat from pork. Stick cloves in onion and put in a large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat for 1 1/2 hours. Turn pork in beer mixture 2-3 times. Drain and reserve stock. Cool 30 minutes.
Preheat oven to 400. Brush pork with egg yolks. Coat heavily with bread crumbs. Place in a shallow pan and bake for 30 minutes, basting frequently with beer stock.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tenderloin Tips In Beer
by charlene8819
2 (1 lb) pkgs Tenderloin tips salt and pepper 1/2 cup flour oil for sauteing 1 large onion, sliced 1 leek, white only, chopped 1 whole shallot, finely chopped 2 garlic cloves, minced 1 (12 oz)
by charlene8819
2 (1 lb) pkgs Tenderloin tips salt and pepper 1/2 cup flour oil for sauteing 1 large onion, sliced 1 leek, white only, chopped 1 whole shallot, finely chopped 2 garlic cloves, minced 1 (12 oz)
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Pork Tenderloin
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
* Marinated Pork Tenderloin *
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
view more member recipes
related CDKitchen recipes
German Style Stuffed Pork
Peach Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Mushroom Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Pork Tenderloin With Plum Sauce
Pork Tenderloin With Couscous And Zucchini
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Pork Roast and Sauerkraut In Beer