CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP AND SCALLOP LINGUINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 lb linguine, cooked al dente
1 tbsp butter and olive oil
1/2 red and green bell peppers, chopped
1 small onion and zucchini, sliced
1 tsp chopped parsley and crushed red pepper
1 tbsp minced garlic
1 lb bay scallops
1 1/2 lbs shrimp, peeled and deveined
2 tbsp white wine
3 cups heavy cream
Salt and pepper
Juice of 1 lemon
1 cup grated parmesan cheese

While pasta is cooking, heat butter and oil in a saucepan and saute vegetables and seasonings for 3 minutes. Add the shrimp and scallops; cook and stir just until seafood is opaque, approximately 3 minutes. Remove with a slotted spoon to a bowl and keep liquid in the pan; set aside.

Add wine and cream to juices remaining gin the pan. Increase the heat to medium high; cook until cream bubbles and begins to thicken. Add sauteed seafood mixture, salt, pepper and lemon juice to cream mixture; cook and stir until hot. Remove from heat and fold in cheese. Serve over pasta. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Scallop And Shrimp Pilaf
   by sgre52160



1 lb sea scallops, each sliced into 3 horizontal rounds; set aside in the refrigerator 1 cup tomato juice 1 cup clam juice or fish stock Grated rind of 1 lemon 1 tsp salt 1`/4 tsp pepper 3 tbsp




Scallop Or Shrimp Kabobs
   by sgre52160



1 lb scallops or shelled and deveined medium shrimp 1/4 cup soy sauce, salad oil, lemon juice and chopped parsley Dash pepper 1/2 tsp salt 1 (13 1/2 oz) can pineapple chunks, drained 8 oz fresh m




Shrimp And Scallop Kabobs
   by sgre52160



2 cups orange juice 1/2 cup red wine vinegar 1/4 cup molasses 1 lime, juiced 1/2 tsp cayenne pepper 1 tbsp curry powder 1 lbs sea scallops 1 lbs frozen shrimps, peeled, deveined vegeta




Shrimp And Scallop Lasagna
   by sgre52160



12 lasagna noodles 3 tbsp unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tbsp flour 21/2 cups half-and-half 1 cup grated Romano 1/2 tsp salt 1/4 tsp pepper 3




Shrimp And Scallop Newburg Casserole
   by sgre52160



2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large Sh





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.