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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 cups orange juice
1/2 cup red wine vinegar
1/4 cup molasses
1 lime, juiced
1/2 tsp cayenne pepper
1 tbsp curry powder
1 lbs sea scallops
1 lbs frozen shrimps, peeled, deveined
vegetable oil, for brushing
salt and pepper, to taste
Combine first 6 ingredients for the glaze. Bring to a boil, reduce heat slightly, and boil until volume is reduced by half, about 5 minutes.
Rinse shrimp and scallops under cold water and pat dry. Thread shrimp and scallops alternately onto skewers, sprinkle with salt and pepper to taste and grill over medium-hot fire, about 2 minutes per side.
Brush with oil if necessary, to prevent sticking. During the last minute of grilling brush orange-curry glaze evenly onto shrimp and scallops. When shrimp and scallops are just opaque throughout, remove from grill, brush with remaining glaze, and serve
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SHRIMP AND SCALLOP KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 cups orange juice
1/2 cup red wine vinegar
1/4 cup molasses
1 lime, juiced
1/2 tsp cayenne pepper
1 tbsp curry powder
1 lbs sea scallops
1 lbs frozen shrimps, peeled, deveined
vegetable oil, for brushing
salt and pepper, to taste
Combine first 6 ingredients for the glaze. Bring to a boil, reduce heat slightly, and boil until volume is reduced by half, about 5 minutes.
Rinse shrimp and scallops under cold water and pat dry. Thread shrimp and scallops alternately onto skewers, sprinkle with salt and pepper to taste and grill over medium-hot fire, about 2 minutes per side.
Brush with oil if necessary, to prevent sticking. During the last minute of grilling brush orange-curry glaze evenly onto shrimp and scallops. When shrimp and scallops are just opaque throughout, remove from grill, brush with remaining glaze, and serve
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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