Shelly's Recipe

STUFFED CHICKEN BREASTS WITH SPINACH AND SUN-DRIED TOMATOES

Category: Chicken

4 sun-dried tomatoes
1 cup freshly boiled spinach chopped
1 tsp lemon zest, grated
2 tsp butter
2 tbsp fresh parsley, chopped
4 boneless skinless chicken breast halves
1/2 cup seasoned breadcrumbs

Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes, zest, butter and parsley.

Slightly flatten the chicken breasts. Divide spinach mixture and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Bake at 350 for 35 minutes. Remove toothpicks before serving.