↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
3 lbs sirloin beef roast
1/4 cup Irish whiskey
1 1/4 cup red wine
1/4 cup flour
Salt and freshly ground pepper
Preheat oven to 350. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more.
Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess fat from the meat juices, adding water to bring to about 13/4 cup. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil. Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water. Serve separately in a gravy boat.
view more member recipes
TRINLESTOWN ROAST SIRLOIN
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
3 lbs sirloin beef roast
1/4 cup Irish whiskey
1 1/4 cup red wine
1/4 cup flour
Salt and freshly ground pepper
Preheat oven to 350. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more.
Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess fat from the meat juices, adding water to bring to about 13/4 cup. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil. Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water. Serve separately in a gravy boat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
How To Cook A Top Sirloin Beef Roast
by sgre52160
Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence (1) Pull the r
by sgre52160
Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence (1) Pull the r
Roast Sirloin With Black Peppercorn Crust
by charlene8819
Serves 6 Ready in 19 minutes 2 Tbsp black peppercorns 1 lb boneless lean sirloin steak, 1 1/2 inches thick, trimmed of fat 1 Tbsp olive or vegetable oil 3 green onions, chopped fine 2 Tbsp dry
by charlene8819
Serves 6 Ready in 19 minutes 2 Tbsp black peppercorns 1 lb boneless lean sirloin steak, 1 1/2 inches thick, trimmed of fat 1 Tbsp olive or vegetable oil 3 green onions, chopped fine 2 Tbsp dry
Wine-and-herb-marinated Sirloin Tip Roast
by sgre52160
1 (4 lb) beef sirloin tip roast 3/4 cup dry red wine 1/4 cup lemon juice 2 tbsp olive oil or cooking oil 1 tbsp coarsely ground black pepper 1 tsp dried rosemary and marjoram, crushed 1 tb
by sgre52160
1 (4 lb) beef sirloin tip roast 3/4 cup dry red wine 1/4 cup lemon juice 2 tbsp olive oil or cooking oil 1 tbsp coarsely ground black pepper 1 tsp dried rosemary and marjoram, crushed 1 tb
Garlic-herb Crusted Boneless Pork Sirloin Roast
by sgre52160
2 1/2 to 3-pound boneless pork sirloin roast For the rub: 3 tablespoons extra virgin olive oil 1 tablespoon fresh garlic, finely chopped 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly
by sgre52160
2 1/2 to 3-pound boneless pork sirloin roast For the rub: 3 tablespoons extra virgin olive oil 1 tablespoon fresh garlic, finely chopped 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly
view more member recipes
related CDKitchen recipes
Sirloin Tip Roast
Coca-Cola Roast Beef
Garlic & Sage Sirloin Tip Roast
Garlic Top Sirloin Pot Roast
Herb Roast Sirloin Tip With Sauerkraut
Italian Beef With Peppers