↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
3/4 cup graham cracker crumbs
1/4 cup melted butter, sugar and packed brown sugar
1/2 cup finely chopped pecans
Filling
1 1/2 cups solid pumpkin
3 eggs
1 1/2 tsp cinnamon
1/2 tsp nutmeg, salt and ginger
1/2 cup packed brown sugar and sugar
1 tbsp cornstarch and bourbon
3 (8 oz) pkg cream cheese, softened
1 tsp vanilla
2 tbsp heavy cream
Topping
2 cups sour cream
1 tbsp bourbon
2 tbsp sugar
Crust: Grease a 9 inch springform pan. Combine ingredients and press into pan up 1/4 inch sides.
Filling: Preheat oven to 350. In a bowl, combine pumpkin, eggs, spices and brown sugar. Beat in cream, cornstarch, vanilla and bourbon. Combine pumpkin and cream cheese mixture. Pour into crust and bake for 50-55 minutes. Remove form oven and let stand 5 minutes.
Topping: Combine ingredients and spread over top. Bake 5 minutes. Remove and cool; then chill thoroughly. Decorate with pecan halves, if desired.
view more member recipes
PECAN PUMPKIN CHEESECAKE
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
3/4 cup graham cracker crumbs
1/4 cup melted butter, sugar and packed brown sugar
1/2 cup finely chopped pecans
Filling
1 1/2 cups solid pumpkin
3 eggs
1 1/2 tsp cinnamon
1/2 tsp nutmeg, salt and ginger
1/2 cup packed brown sugar and sugar
1 tbsp cornstarch and bourbon
3 (8 oz) pkg cream cheese, softened
1 tsp vanilla
2 tbsp heavy cream
Topping
2 cups sour cream
1 tbsp bourbon
2 tbsp sugar
Crust: Grease a 9 inch springform pan. Combine ingredients and press into pan up 1/4 inch sides.
Filling: Preheat oven to 350. In a bowl, combine pumpkin, eggs, spices and brown sugar. Beat in cream, cornstarch, vanilla and bourbon. Combine pumpkin and cream cheese mixture. Pour into crust and bake for 50-55 minutes. Remove form oven and let stand 5 minutes.
Topping: Combine ingredients and spread over top. Bake 5 minutes. Remove and cool; then chill thoroughly. Decorate with pecan halves, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin-pecan Cheesecake
by sgre52160
2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 te
by sgre52160
2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 te
Pumpkin Pecan Cheesecake
by sgre52160
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4 cup
by sgre52160
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4 cup
Pumpkin, Caramel & Pecan Cheesecake
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
Pumpkin Cheesecake With Pecan-gingersnap Crust
by sgre52160
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
by sgre52160
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
Pumpkin Cheesecake With Gingersnap And Pecan Crust
by sgre52160
PUMPKIN CHEESECAKE WITH GINGERSNAP AND PECAN CRUST Crust 4-1/4 oz. gingersnap cookies (about 17 two-inch cookies), broken into pieces 2 oz. (1/2 cup) pecans, toasted 1 Tbs. granulated sugar 2 pi
by sgre52160
PUMPKIN CHEESECAKE WITH GINGERSNAP AND PECAN CRUST Crust 4-1/4 oz. gingersnap cookies (about 17 two-inch cookies), broken into pieces 2 oz. (1/2 cup) pecans, toasted 1 Tbs. granulated sugar 2 pi
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Cheesecake Factory Pumpkin Cheesecake
Dark Chocolate and Pumpkin Cheesecake
Fried Pumpkin
Pumpkin Pie Cheesecake
Hazelnut, White Chocolate, And Pumpkin Cheesecake
Maple Pecan Pumpkin Cheesecake
Pumpkin Cheesecake With Bourbon Sour Cream Topping
Pumpkin-Mousse Cheesecake
Pumpkin Cheesecake Bars
Recipe Quick Jump