↞ recipe box start page
Category: Eggplant
Prep Time: Cook Time: Total Time:
6 tbsp oil
1 onion, cut into strips
2 green peppers, cut into strips
1 celery stalk, sliced diagonally
5 large mushrooms, sliced
6 tomatoes, peeled and diced
5 cloves garlic, minced
Salt, to taste
1 tbsp fine herbs
1 large eggplant
2 eggs, beaten with 1 tbsp water and a pinch of salt
1/2 cups grated Parmesan cheese
1 cup grated Swiss cheese
Heat 3 tbsp oil in a large skillet and add chopped vegetables and garlic. Sauté until tender. Add tomatoes. Bring to a boil. Add salt and herbs. Turn heat to low and simmer sauce for 30 minutes. Peel eggplant and slice into large slices.
Dip in egg mixture and fry eggplant in a skillet with remaining oil until tender. Arrange eggplant slices in a large baking dish. Sprinkle with Parmesan cheese. Pour sauce over top and sprinkle with Swiss cheese. Heat oven to 350 and bake until cheese is melted. Serves 4.
view more member recipes
BASQUE STYLE EGGPLANT CASSEROLE
view my recipes
print
save
Category: Eggplant
Prep Time: Cook Time: Total Time:
6 tbsp oil
1 onion, cut into strips
2 green peppers, cut into strips
1 celery stalk, sliced diagonally
5 large mushrooms, sliced
6 tomatoes, peeled and diced
5 cloves garlic, minced
Salt, to taste
1 tbsp fine herbs
1 large eggplant
2 eggs, beaten with 1 tbsp water and a pinch of salt
1/2 cups grated Parmesan cheese
1 cup grated Swiss cheese
Heat 3 tbsp oil in a large skillet and add chopped vegetables and garlic. Sauté until tender. Add tomatoes. Bring to a boil. Add salt and herbs. Turn heat to low and simmer sauce for 30 minutes. Peel eggplant and slice into large slices.
Dip in egg mixture and fry eggplant in a skillet with remaining oil until tender. Arrange eggplant slices in a large baking dish. Sprinkle with Parmesan cheese. Pour sauce over top and sprinkle with Swiss cheese. Heat oven to 350 and bake until cheese is melted. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Basque-style Potatoes
by sgre52160
1 1/2 tbsp olive oil 1 medium onion, sliced 1/2 tsp garlic, minced 1/2 cup fresh parsley, chopped 1/4 cup pimentos, drained and chopped Salt and pepper, to taste 6 medium potatoes, sliced 1/4 in
by sgre52160
1 1/2 tbsp olive oil 1 medium onion, sliced 1/2 tsp garlic, minced 1/2 cup fresh parsley, chopped 1/4 cup pimentos, drained and chopped Salt and pepper, to taste 6 medium potatoes, sliced 1/4 in
Broiled Shrimp Basque Style
by HappyCook80
Broiled Shrimp Basque Style 1/2 cup lemon or lime juice 1/2 cup fresh herbs liquid red pepper sauce 1 tbsp. fresh garlic 1/3 cup + 2 tbsps. extra virgin olive oil salt and pepper 1 1/2 lbs. l
by HappyCook80
Broiled Shrimp Basque Style 1/2 cup lemon or lime juice 1/2 cup fresh herbs liquid red pepper sauce 1 tbsp. fresh garlic 1/3 cup + 2 tbsps. extra virgin olive oil salt and pepper 1 1/2 lbs. l
Basque Country Style Spaghetti
by sgre52160
1/2 lb angel hair pasta, cooked al dente 4 tbsp butter and olive oil 4 cloves garlic, minced 20 medium shrimp, cleaned and deveined Salt and pepper, to taste Parsley 1/4 cup parmesan cheese W
by sgre52160
1/2 lb angel hair pasta, cooked al dente 4 tbsp butter and olive oil 4 cloves garlic, minced 20 medium shrimp, cleaned and deveined Salt and pepper, to taste Parsley 1/4 cup parmesan cheese W
Southeast Asian Style Eggplant
by sgre52160
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
by sgre52160
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
Garden-style Eggplant Parmesan
by ICOOK2
2 Tbs. olive oil 2 garlic cloves, chopped 3 lb. fully ripe tomatoes, peeled and coarsely chopped 1 Tbs. chopped fresh marjoram or oregano Salt, to taste 4 or 5 small or 2 medium-large
by ICOOK2
2 Tbs. olive oil 2 garlic cloves, chopped 3 lb. fully ripe tomatoes, peeled and coarsely chopped 1 Tbs. chopped fresh marjoram or oregano Salt, to taste 4 or 5 small or 2 medium-large
view more member recipes
related CDKitchen recipes
A Really Delicious Way to Cook Eggplant
Lebanese Eggplant Casserole
Eggplant Patrice
Layered Turkish Casserole
Mexican Pork And Eggplant
Baked Eggplant Casserole
Basque Chicken and Saffron Rice
Balsamic And Tomato Roast Chicken With Eggplant
Lebanese Eggplant And Mushroom Casserole
Mexican Eggplant Casserole