CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE FLUTED KISS CUPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups mini chips semi-sweet chocolate OR 1 (7 oz) milk chocolate bar, chopped
24 Hersheys Kisses chocolates

Peanut Butter Filling
1 cup creamy peanut butter
1 cup powdered sugar
1 tbsp butter, softened

Line small muffin cups (1-3/4 inch in diameter) with small paper bake cups.

Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.

If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

With small brush, coat inside of paper cups with melted chocolate. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

Prepare Peanut Butter Filling: Beat peanut butter, powdered sugar and butter in small bowl until smooth; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fluted Kisses Cups With Peanut Butter Filling
   by sgre52160



72 Kisses brand milk chocolates, divided 1 cup Reeses creamy peanut butter 1 cup powdered sugar 1 Tbs. butter or margarine, softened Line small baking cups with small paper bake cups. Remove wra




Fluted Chocolate Cappuccino Cakes
   by sgre52160



3 cups flour 1 1/2 cups sugar 1 1/2 cups semi-sweet chocolate morsels 1 cup walnuts, chopped, divided 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups milk 2/3 cup instant cof




Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
   by sgre52160



1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in




Chocolate Kiss Cookies
   by sgre52160



1 (12 oz) pkg chocolate chips 1/3 cup butter 1 can sweetened condensed milk 1 tsp vanilla 2 1/4 cups flour 1/2 cup finely chopped nuts Milk chocolate candy kisses, unwrapped Powdered sugar I




Chocolate Kiss Mousse
   by sgre52160



1 1/2 cups miniature marshmallows 1/3 cup milk 2 tsp cherry brandy liqueur 8 drops red food color 36 Kisses Milk Chocolates, unwrapped 1 cup cold whipping (heavy) cream Combine marshmallows





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.