Shelly's Recipe

CHOCOLATE FLUTED KISS CUPS

Category: Candy

1 1/2 cups mini chips semi-sweet chocolate OR 1 (7 oz) milk chocolate bar, chopped
24 Hersheys Kisses chocolates

Peanut Butter Filling
1 cup creamy peanut butter
1 cup powdered sugar
1 tbsp butter, softened

Line small muffin cups (1-3/4 inch in diameter) with small paper bake cups.

Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.

If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

With small brush, coat inside of paper cups with melted chocolate. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

Prepare Peanut Butter Filling: Beat peanut butter, powdered sugar and butter in small bowl until smooth; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece