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Category: Candy
Prep Time: Cook Time: Total Time:
2 cups vanilla wafer crumbs
1 cup confectioners sugar
1/4 cup almond paste
2 1/2 tbsp Kahlua, Grand Marnier, or Baileys
2 taps light corn syrup
White chocolate for coating
Toasted almonds, chopped
Blend all ingredients and press into a shallow pie plate or cake pan. Refrigerate at least 20 minutes. Form into small balls (a melon baller works well). Dip in melted white chocolate, and then roll in finely chopped toasted almonds.
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B-52 BALLS LIQUEUR CANDY
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Category: Candy
Prep Time: Cook Time: Total Time:
2 cups vanilla wafer crumbs
1 cup confectioners sugar
1/4 cup almond paste
2 1/2 tbsp Kahlua, Grand Marnier, or Baileys
2 taps light corn syrup
White chocolate for coating
Toasted almonds, chopped
Blend all ingredients and press into a shallow pie plate or cake pan. Refrigerate at least 20 minutes. Form into small balls (a melon baller works well). Dip in melted white chocolate, and then roll in finely chopped toasted almonds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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