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B-52 Balls Liqueur Candy

jowen's
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Category: Candy
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 18
Ready in: 30-60 minutes

  • 2 cups vanilla wafer crumbs
  • 1 cup confectioners\' sugar
  • 1/4 cup almond paste
  • 2 1/2 tablespoons Kahlua, Grand Marnier, or Bailey\'s liqueur
  • 2 teaspoons light corn syrup
  • white chocolate for coating
  • toasted almonds, chopped

Blend all ingredients and press into a shallow pie plate or cake pan. Refrigerate at least 20 minutes.

Form into small balls (a melon baller works well). Dip in melted white chocolate, then then roll in finely chopped toasted almonds.


Recipe Source: cdkitchen.com

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