↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1/2 oz pkg dried porcini mushrooms
2 tbsp extra virgin olive oil
1 tbsp garlic paste
25 oz jar tomato basil or marinara sauce
1/2 tsp each kosher salt and ground black pepper
1 1/2 lbs frozen cavatelli pasta or dried orecchiette pasta
1 cup part skim ricotta cheese
Parmigiano Reggiano cheese, grated or shaved
2 oz sliced pancetta, chopped
4 shallots, halved, thinly sliced
10 oz pkg cremini mushrooms, sliced
8 oz pkg white mushrooms, sliced
1/4 cup finely chopped Italian Parsley
1 tbsp minced Rosemary
Mixed Green Salad
Vinaigrette Dressing
Soak porcini mushrooms in 1 cup boiling water 15 minutes or until softened. Drain through a sieve lined with a paper towel, reserving mushroom water. Finely chop mushrooms. Bring a pot of lightly salted water to a boil for pasta.
Heat oil in a saucepan. Add pancetta, shallots and porcini mushrooms saute 4 minutes or until shallots have softened. Add cremini and white mushrooms, parsley, rosemary and garlic, saute 8 minutes or until mushrooms are a rich golden brown. Pour reserved mushroom water into mushroom mixture, boil 5 minutes or until all liquid has evaporated.
Add tomato sauce and bring to a simmer, simmer uncovered 5 minutes Season with salt and pepper, keep warm. Add pasta to boiling water and cook according to pkg directions. Drain, add to sauce and toss to coat well, cook stirring 1 minute so that pasta absorbs some sauce. Serve immediately topped with ricotta and grated cheese, with a mixed green salad with vinaigrette dressing.
view more member recipes
CAVATELLI PASTA WITH MUSHROOM RAGU SAUCE AND CHEESE
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1/2 oz pkg dried porcini mushrooms
2 tbsp extra virgin olive oil
1 tbsp garlic paste
25 oz jar tomato basil or marinara sauce
1/2 tsp each kosher salt and ground black pepper
1 1/2 lbs frozen cavatelli pasta or dried orecchiette pasta
1 cup part skim ricotta cheese
Parmigiano Reggiano cheese, grated or shaved
2 oz sliced pancetta, chopped
4 shallots, halved, thinly sliced
10 oz pkg cremini mushrooms, sliced
8 oz pkg white mushrooms, sliced
1/4 cup finely chopped Italian Parsley
1 tbsp minced Rosemary
Mixed Green Salad
Vinaigrette Dressing
Soak porcini mushrooms in 1 cup boiling water 15 minutes or until softened. Drain through a sieve lined with a paper towel, reserving mushroom water. Finely chop mushrooms. Bring a pot of lightly salted water to a boil for pasta.
Heat oil in a saucepan. Add pancetta, shallots and porcini mushrooms saute 4 minutes or until shallots have softened. Add cremini and white mushrooms, parsley, rosemary and garlic, saute 8 minutes or until mushrooms are a rich golden brown. Pour reserved mushroom water into mushroom mixture, boil 5 minutes or until all liquid has evaporated.
Add tomato sauce and bring to a simmer, simmer uncovered 5 minutes Season with salt and pepper, keep warm. Add pasta to boiling water and cook according to pkg directions. Drain, add to sauce and toss to coat well, cook stirring 1 minute so that pasta absorbs some sauce. Serve immediately topped with ricotta and grated cheese, with a mixed green salad with vinaigrette dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Ravioli With Mushroom Ragu
by sgre52160
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6 g
by sgre52160
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6 g
Tagliatelle With Mushroom Ragu
by sgre52160
1/4 cup extra-virgin olive oil 1 medium Spanish onion, finely chopped 12 oz porcini mushrooms, trimmed and finely chopped 1/2 cup dry red wine 1 cup tomato sauce 1 tbos unsalted butter Coarse s
by sgre52160
1/4 cup extra-virgin olive oil 1 medium Spanish onion, finely chopped 12 oz porcini mushrooms, trimmed and finely chopped 1/2 cup dry red wine 1 cup tomato sauce 1 tbos unsalted butter Coarse s
Rigatoni With Mushroom Ragu
by sgre52160
1/2 oz dried porcini mushrooms 2 tbsp unsalted butter 3 tbsp olive oil 4 large garlic cloves, minced 1 fresh rosemary sprig, 4 inches long 1 small yellow onion, finely chopped 1/2 lb mixed
by sgre52160
1/2 oz dried porcini mushrooms 2 tbsp unsalted butter 3 tbsp olive oil 4 large garlic cloves, minced 1 fresh rosemary sprig, 4 inches long 1 small yellow onion, finely chopped 1/2 lb mixed
Meaty Ragu Sauce
by sgre52160
1 tbsp extra virgin olive oil 1 stalk celery, minced 1 carrot, minced 3 cloves garlic, minced 16 oz ground beef 3 oz thinly sliced Prosciutto, finely chopped 1/2 cup beef or chicken broth/stoc
by sgre52160
1 tbsp extra virgin olive oil 1 stalk celery, minced 1 carrot, minced 3 cloves garlic, minced 16 oz ground beef 3 oz thinly sliced Prosciutto, finely chopped 1/2 cup beef or chicken broth/stoc
Pasta With Creamy Mushroom Sauce
by sgre52160
Serves 4 1 pound pappardelle pasta salt 3 tablespoons olive oil 2 tablespoons unsalted butter 1/2 onion, minced 1 clove garlic, smashed 8 ounces whole baby bella mushrooms, stems remove
by sgre52160
Serves 4 1 pound pappardelle pasta salt 3 tablespoons olive oil 2 tablespoons unsalted butter 1/2 onion, minced 1 clove garlic, smashed 8 ounces whole baby bella mushrooms, stems remove
view more member recipes
related CDKitchen recipes
Pasta with White Mushroom Sauce
Easy Chicken Alfredo
Cavatelli With Brussels Sprouts
Ragu Sauce A La Bruno (Spaghetti Sauce)
Creamy Alaska Salmon Pasta
Baked Ziti With Spicy Pork And Sausage Ragu
Pasta Con Brio
Mexican Pasta Sauce
Mushroom Chicken Deluxe
Fried Sage And Mushroom Sauce For Pasta