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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
Serves 4
1 pound pappardelle pasta
salt
3 tablespoons olive oil
2 tablespoons unsalted butter
1/2 onion, minced
1 clove garlic, smashed
8 ounces whole baby bella mushrooms, stems removed and minced, mushroom caps quartered
1 cup heavy whipping cream
Parmigiano Reggiano cheese, grated
1.Place a large pot of generously salted water onto boil. Cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta. Set aside.
2.In a large skillet heat oil and butter over medium heat. Add onion, garlic and minced mushroom stems. Cook for approximately 5-6 until softened. Stir as necessary.
3.Add mushroom caps, cream and season with salt and pepper. Continue cooking additional 4-5 minutes.
4.Add cheese and drained pasta. Stir to combine. If sauce is too thick add some of the reserved pasta water.
5.Garnish with additional cheese if desired.
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Pasta with Creamy Mushroom Sauce
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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
Serves 4
1 pound pappardelle pasta
salt
3 tablespoons olive oil
2 tablespoons unsalted butter
1/2 onion, minced
1 clove garlic, smashed
8 ounces whole baby bella mushrooms, stems removed and minced, mushroom caps quartered
1 cup heavy whipping cream
Parmigiano Reggiano cheese, grated
1.Place a large pot of generously salted water onto boil. Cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta. Set aside.
2.In a large skillet heat oil and butter over medium heat. Add onion, garlic and minced mushroom stems. Cook for approximately 5-6 until softened. Stir as necessary.
3.Add mushroom caps, cream and season with salt and pepper. Continue cooking additional 4-5 minutes.
4.Add cheese and drained pasta. Stir to combine. If sauce is too thick add some of the reserved pasta water.
5.Garnish with additional cheese if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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