↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg (18 1/2 oz size) lemon cake mix
1 can (14-oz size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 tsp grated lemon rind, optional
Yellow food coloring optional
Preheat oven to 350F. Prepare and bake cake mix as pkg directs for 13 x 9 inch cake. Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
view more member recipes
DOUBLE LEMON CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg (18 1/2 oz size) lemon cake mix
1 can (14-oz size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 tsp grated lemon rind, optional
Yellow food coloring optional
Preheat oven to 350F. Prepare and bake cake mix as pkg directs for 13 x 9 inch cake. Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Lemon Cake
by sgre52160
1 pkg lemon cake mix 1 (14 oz) can sweetened condensed milk 2 egg yolks 1/2 cup lemon juice 1 tsp grated lemon rind (optional) Yellow food coloring (optional) Preheat oven to 350. Prep
by sgre52160
1 pkg lemon cake mix 1 (14 oz) can sweetened condensed milk 2 egg yolks 1/2 cup lemon juice 1 tsp grated lemon rind (optional) Yellow food coloring (optional) Preheat oven to 350. Prep
Double Layer Lemon Cream Cheesecake Pie
by sgre52160
FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons granulated sugar FOR THE CREAM CHEESE FILLING: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1
by sgre52160
FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons granulated sugar FOR THE CREAM CHEESE FILLING: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1
Garlic-lemon Double Stuffed Chicken
by sgre52160
Oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 oz) pkg cream cheese, cut into 1/2 inch slices 1 (8 oz) pkg Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups It
by sgre52160
Oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 oz) pkg cream cheese, cut into 1/2 inch slices 1 (8 oz) pkg Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups It
Double Lemon Chicken With Tomato-basil Salsa
by ICOOK2
Chicken: 3/4 cup all-purpose flour 1 Tbsp grated lemon zest salt and ground black pepper 8 boneless, skinless chicken breast fillets, pounded until 1/2 inch thick grapeseed or canola oil 2 to
by ICOOK2
Chicken: 3/4 cup all-purpose flour 1 Tbsp grated lemon zest salt and ground black pepper 8 boneless, skinless chicken breast fillets, pounded until 1/2 inch thick grapeseed or canola oil 2 to
Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
view more member recipes