Shelly's Recipe

DOUBLE LEMON CAKE

Category: Cakes

1 pkg (18 1/2 oz size) lemon cake mix
1 can (14-oz size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 tsp grated lemon rind, optional
Yellow food coloring optional

Preheat oven to 350F. Prepare and bake cake mix as pkg directs for 13 x 9 inch cake. Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.