Shelly's Recipe

CANDY BAR CAKE

Category: Cakes from Cake Mixes

1 box dark chocolate cake mix
1 cup marshmallow cream
5 cup praline pecan ice cream
1/2 cup caramel ice cream topping
Whipped cream
Pecan halves

Prepare, bake and cool cake mix as pkg directs; baking in two 9 inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.