Shelly's Recipe

ARTICHOKE DIP I

Category: Dips - Cold

1/2 cup sour cream
3 tbsp grated Parmesan cheese
2 scallions, cut in chunks (or green onions)
1 clove garlic, chopped
1 (14 oz) can artichoke hearts, rinsed and drained
1/2 tsp dried oregano

Process sour cream, cheese, scallions and garlic in food processor or blender until blended. Add artichokes and oregano, then process until finely chopped. Makes 1 3/4 cups.