Shelly's Recipe

PROSCIUTTO-WRAPPED SHRIMP

Category: Grilled Starters

24 large shrimp (about 1 pound), peeled and deveined
1 tsp instant minced garlic
1/2 tsp dill weed
1/2 tsp dried tarragon leaves
1/2 lb prosciutto, sliced paper-thin
Nonstick cooking spray

In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto.

Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray. Place skewers on center of cooking grate and grill for 5 to 6 minutes, turning once halfway through grilling time.

Note: If using wooden skewers, soak in water 30 minutes before using so ends won’t burn during grilling.