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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
8 to 12 large fresh Poblano chilies
1 lb small, cooked shrimp
3/4 cup scallions, thinly sliced (including tops)
Sour cream
Tomatillo Salsa
Place chilies on grill 4 to 6 inch over hot coals. Cook until chilies are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down cooked side and remove seeds.
Mix shrimp and onions and fill chilies with mixture. Place over medium fire and cover grill with lid. Cook without turning until shrimp mixture is hot to touch (5-7 minutes). Serve with salsa and sour cream.
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SHRIMP RELLENOS
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
8 to 12 large fresh Poblano chilies
1 lb small, cooked shrimp
3/4 cup scallions, thinly sliced (including tops)
Sour cream
Tomatillo Salsa
Place chilies on grill 4 to 6 inch over hot coals. Cook until chilies are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down cooked side and remove seeds.
Mix shrimp and onions and fill chilies with mixture. Place over medium fire and cover grill with lid. Cook without turning until shrimp mixture is hot to touch (5-7 minutes). Serve with salsa and sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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