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Easy Chiles Rellenos

Charlene's
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Category: Best ever casseroles
    Prep Time:       Cook Time:       Total Time:  

Serves 12

1/ 2 cup butter
7 oz can chopped green chiles
2 (16 oz) pkgs shredded Mexican blend cheese
1 cup biscuit baking mix
3/ 4 tsp salt
3 eggs
2 cup milk

Melt butter in a 13x9” baking pan. Sprinkle chiles over butter; top with cheese and set aside. Blend baking mix, salt, eggs and milk in a blender; pour over cheese. Bake at 350 F for 35-40 minutes.


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