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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup sour cream
4 heaping tsp mayonnaise
Juice of 1/2 lemon
2-3 tsp Worcestershire sauce
1 tsp dry mustard
3 shakes garlic salt
1/2 cup grated cheddar cheese, divided
1 lb fresh lump crab meat
Preheat oven to 325. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, and then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish. Top with remaining cheese and bake 30 minutes. Serve hot with crackers or toast points.
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BAKED CRAB DIP I
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup sour cream
4 heaping tsp mayonnaise
Juice of 1/2 lemon
2-3 tsp Worcestershire sauce
1 tsp dry mustard
3 shakes garlic salt
1/2 cup grated cheddar cheese, divided
1 lb fresh lump crab meat
Preheat oven to 325. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, and then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish. Top with remaining cheese and bake 30 minutes. Serve hot with crackers or toast points.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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