Shelly's Recipe

BAKED CRAB DIP I

Category: Dips - Hot

2 (8 oz) pkg cream cheese, softened
1 cup sour cream
4 heaping tsp mayonnaise
Juice of 1/2 lemon
2-3 tsp Worcestershire sauce
1 tsp dry mustard
3 shakes garlic salt
1/2 cup grated cheddar cheese, divided
1 lb fresh lump crab meat

Preheat oven to 325. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, and then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish. Top with remaining cheese and bake 30 minutes. Serve hot with crackers or toast points.