↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1/2 cup new red potatoes, cooked & cubed
1 Tbsp butter
1/8 tsp garlic powder
1 green onion, sliced
1/4 lb sausage, browned & drained well
1/4 lb Canadian Bacon or regular bacon
1/2 each red & green bell peppers, diced
3 eggs, beaten
Black pepper to taste
Dash of Spanish paprika
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup milk
In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes. Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. T
op with sausage, ham, green onion slices, bell pepper and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt. Serve over flour tortilla in warm plate and add salsa to side.
view more member recipes
WESTERN SCRAMBLE
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1/2 cup new red potatoes, cooked & cubed
1 Tbsp butter
1/8 tsp garlic powder
1 green onion, sliced
1/4 lb sausage, browned & drained well
1/4 lb Canadian Bacon or regular bacon
1/2 each red & green bell peppers, diced
3 eggs, beaten
Black pepper to taste
Dash of Spanish paprika
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup milk
In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes. Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. T
op with sausage, ham, green onion slices, bell pepper and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt. Serve over flour tortilla in warm plate and add salsa to side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scramble
by sgre52160
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix well.
by sgre52160
3 cup small pretzels 3 cup shoestring potatoes 3 cup Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2 oz) can French fried onions 1/2 cup butter 1/2 cup Parmesan cheese Mix well.
Weekend Scramble
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
Migas - Tex-mex Scramble
by ICOOK2
Serve this spicy Tex-Mex classic with warm flour tortillas and refried beans 2 ripe plum tomatoes 2 fresh poblanos 1 fresh jalapeno chile 9 eggs 3 Tbsp water, milk, or heavy cream 1/2 tsp salt
by ICOOK2
Serve this spicy Tex-Mex classic with warm flour tortillas and refried beans 2 ripe plum tomatoes 2 fresh poblanos 1 fresh jalapeno chile 9 eggs 3 Tbsp water, milk, or heavy cream 1/2 tsp salt
view more member recipes