↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
3/4 cups packed brown sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 cup canned pumpkin
1/2 cup butter, melted and cooled
1/4 cup buttermilk
2 eggs, lightly beaten
3 tbsp molasses
1 tsp vanilla
3/4 cup coarsely chopped pecans or walnuts
3/4 cup chopped dates (optional)
Preheat oven to 400. Grease twelve muffin cups. In a large bowl, stir together 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack.
view more member recipes
PUMPKIN PIE MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
3/4 cups packed brown sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 cup canned pumpkin
1/2 cup butter, melted and cooled
1/4 cup buttermilk
2 eggs, lightly beaten
3 tbsp molasses
1 tsp vanilla
3/4 cup coarsely chopped pecans or walnuts
3/4 cup chopped dates (optional)
Preheat oven to 400. Grease twelve muffin cups. In a large bowl, stir together 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Pie Muffins
by sgre52160
2 cups flour 3/4 cups packed brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/8 tsp nutmeg 3/4 cup canned pumpkin 1/2 cup
by sgre52160
2 cups flour 3/4 cups packed brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/8 tsp nutmeg 3/4 cup canned pumpkin 1/2 cup
Pumpkin Muffins
by ICOOK2
1 2/3 cup all-purpose flour 1 cup sugar 1 Tbsp pumpkin pie spice 1 Tsp baking soda 1/4 tsp salt 1/4 tsp baking powder 1 Cup pumpkin 1/2 cup butter, softened 2 large eggs, beaten 1 granny sm
by ICOOK2
1 2/3 cup all-purpose flour 1 cup sugar 1 Tbsp pumpkin pie spice 1 Tsp baking soda 1/4 tsp salt 1/4 tsp baking powder 1 Cup pumpkin 1/2 cup butter, softened 2 large eggs, beaten 1 granny sm
Pumpkin Spice Muffins
by sgre52160
1 box (18.25 oz) spice cake mix* 1-15 oz. can of pumpkin (not pumpkin pie filling) 1/2 cup water 1/2 cup white or semi sweet chocolate chips (optional) In a large bowl, combine the dry cake mix
by sgre52160
1 box (18.25 oz) spice cake mix* 1-15 oz. can of pumpkin (not pumpkin pie filling) 1/2 cup water 1/2 cup white or semi sweet chocolate chips (optional) In a large bowl, combine the dry cake mix
Pumpkin-cranberry Muffins
by sgre52160
1 1/2 cups flour 1 tsp baking soda 3/4 tsp ground ginger 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground cloves 1 cup sugar 1 cup canned pumpkin 1/2 cup low-fat butt
by sgre52160
1 1/2 cups flour 1 tsp baking soda 3/4 tsp ground ginger 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground cloves 1 cup sugar 1 cup canned pumpkin 1/2 cup low-fat butt
Pumpkin Chip Muffins
by sgre52160
4 eggs 2 cups sugar 1 (16 oz)can solid pack pumpkin 1 1/2 cups vegetable oil 3 cups flour 2 tsp baking soda 2 tsp baking powder 1 tsp ground cinnamon 1 tsp salt 2 cups semisweet chocolate c
by sgre52160
4 eggs 2 cups sugar 1 (16 oz)can solid pack pumpkin 1 1/2 cups vegetable oil 3 cups flour 2 tsp baking soda 2 tsp baking powder 1 tsp ground cinnamon 1 tsp salt 2 cups semisweet chocolate c
view more member recipes
related CDKitchen recipes
Currant Pumpkin Muffins
Pumpkin Chocolate Chip Muffins
Cinnamon-Sugar Pumpkin Muffins
Pumpkin-Cardamom Muffins
Healthy Pumpkin Muffins
Fried Pumpkin
Jo's Easy Low Fat Pumpkin Muffins
Pumpkin Low-Calorie Muffins
Pumpkin Mini Muffin Mix In A Jar
Pumpkin, Apricot, And Raisin Jam