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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3/4 cup sugar
1 tbsp ground cinnamon
2 (7.5 oz) cans refrigerated buttermilk biscuits
1/2 cup melted butter, divided
Glaze:
1/2 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1-2 tbsp milk
Preheat oven to 350. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in a bowl, roll dough quarters in cinnamon sugar. Place half of biscuits into a greased 12-cup tube pan. Drizzle with 1/4 cup melted butter.
Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40-45 minutes or until golden brown. Let loaf stand 5 minutes, invert onto plate.
Meanwhile, prepare glaze by beating cream cheese and powdered sugar in a bowl until well blended. Add 1-2 tbsp milk, beating until desired consistency is reached. Spoon over warm loaf.
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CINNAMON PULL-APART BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3/4 cup sugar
1 tbsp ground cinnamon
2 (7.5 oz) cans refrigerated buttermilk biscuits
1/2 cup melted butter, divided
Glaze:
1/2 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1-2 tbsp milk
Preheat oven to 350. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in a bowl, roll dough quarters in cinnamon sugar. Place half of biscuits into a greased 12-cup tube pan. Drizzle with 1/4 cup melted butter.
Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40-45 minutes or until golden brown. Let loaf stand 5 minutes, invert onto plate.
Meanwhile, prepare glaze by beating cream cheese and powdered sugar in a bowl until well blended. Add 1-2 tbsp milk, beating until desired consistency is reached. Spoon over warm loaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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