Shelly's Recipe

CINNAMON PULL-APART BREAD

Category: Quick Breads

3/4 cup sugar
1 tbsp ground cinnamon
2 (7.5 oz) cans refrigerated buttermilk biscuits
1/2 cup melted butter, divided

Glaze:
1/2 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1-2 tbsp milk

Preheat oven to 350. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in a bowl, roll dough quarters in cinnamon sugar. Place half of biscuits into a greased 12-cup tube pan. Drizzle with 1/4 cup melted butter.

Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40-45 minutes or until golden brown. Let loaf stand 5 minutes, invert onto plate.

Meanwhile, prepare glaze by beating cream cheese and powdered sugar in a bowl until well blended. Add 1-2 tbsp milk, beating until desired consistency is reached. Spoon over warm loaf.