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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pkg flour tortilla shells
16 oz shredded Cheddar cheese
1 lb ground beef
2 cans chili
In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar cheese. Stir over medium-low heat until cheese is completely melted. Put one half of the beefy chili mixture in the middle of the soft taco. Roll up. Sprinkle 1-oz. of Cheddar cheese on top. Microwave about 10 seconds to melt cheese. Serve warm.
Garnish with salsa, if desired. You can substitute fat-free cheese and chili if desired. Serves 4
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BEEFY CHILI BURRITOS

Prep Time: Cook Time: Total Time:
1 pkg flour tortilla shells
16 oz shredded Cheddar cheese
1 lb ground beef
2 cans chili
In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar cheese. Stir over medium-low heat until cheese is completely melted. Put one half of the beefy chili mixture in the middle of the soft taco. Roll up. Sprinkle 1-oz. of Cheddar cheese on top. Microwave about 10 seconds to melt cheese. Serve warm.
Garnish with salsa, if desired. You can substitute fat-free cheese and chili if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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