Shelly's Recipe

BEEFY CHILI BURRITOS

Category: Sandwiches

1 pkg flour tortilla shells
16 oz shredded Cheddar cheese
1 lb ground beef
2 cans chili

In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar cheese. Stir over medium-low heat until cheese is completely melted. Put one half of the beefy chili mixture in the middle of the soft taco. Roll up. Sprinkle 1-oz. of Cheddar cheese on top. Microwave about 10 seconds to melt cheese. Serve warm.

Garnish with salsa, if desired. You can substitute fat-free cheese and chili if desired. Serves 4