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Category: Beef
Prep Time: Cook Time: Total Time:
2 pounds chuck roast cubed
1 cup burgundy wine
1 can French onion soup (103/4oz)
1/4 cup bread crumbs
1 bay leaf
Hot cooked noodles
Preheat oven to 350. Spray a 3-quart casserole with non-stick vegetable spray. In prepared casserole, combine meat, burgundy, onion soup, bread crumbs, and bay leaf; toss to mix well. Cover. Bake 2-1/2 to 3 hours or until meat is tender and sauce has thickened. Serve over noodles.
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BAKED BURGUNDY BEEF
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Category: Beef
Prep Time: Cook Time: Total Time:
2 pounds chuck roast cubed
1 cup burgundy wine
1 can French onion soup (103/4oz)
1/4 cup bread crumbs
1 bay leaf
Hot cooked noodles
Preheat oven to 350. Spray a 3-quart casserole with non-stick vegetable spray. In prepared casserole, combine meat, burgundy, onion soup, bread crumbs, and bay leaf; toss to mix well. Cover. Bake 2-1/2 to 3 hours or until meat is tender and sauce has thickened. Serve over noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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