Shelly's Recipe

BAKED BURGUNDY BEEF

Category: Beef

2 pounds chuck roast cubed
1 cup burgundy wine
1 can French onion soup (103/4oz)
1/4 cup bread crumbs
1 bay leaf
Hot cooked noodles

Preheat oven to 350. Spray a 3-quart casserole with non-stick vegetable spray. In prepared casserole, combine meat, burgundy, onion soup, bread crumbs, and bay leaf; toss to mix well. Cover. Bake 2-1/2 to 3 hours or until meat is tender and sauce has thickened. Serve over noodles.