Shelly's Recipe

MUSHROOMS PUFFS

Category: Hot

4 oz cream cheese, cubed
1 can (4 oz) mushroom stems and pieces, drained
1 tbsp chopped onion
Dash hot pepper sauce
1 (8 oz) tub crescent roll dough

In a food process, combine the 1st four ingredients until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mixture over dough. Roll jelly-roll fashion, starting with the long side. Cut each roll into five slices; place on ungreased baking sheet. Bake at 425 for 8-10 minutes or until puffed and golden browned.