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CRISPY RANCH BREADSTICKS

Shelly's
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Category: Bread
    Prep Time:       Cook Time:       Total Time:  

1 (11 oz) can refrigerated breadsticks
Melted butter
1 tbsp dry ranch dressing mix

Preheat oven to 375. Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2 inch pieces; cut each portion in half lengthwise, forming 1/2 inch strips. Place on lightly greased baking sheets. Brush with melted butter and sprinkle with dressing mix. Bake 10-12 minutes or until lightly browned.


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