CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crispy Ranch chicken

Charlene's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meat
    Prep Time:       Cook Time:       Total Time:  

Serves 4
Ready in 35 minutes

2 cup crispy rice cereal
1/2 cup grated Parmesan cheese
1 envelope (1 oz.) ranch salad dressing mix
2 egg whites, beaten
8 skinless, boneless chicken thighs (about 5 oz. each)
Preheat oven to 350 F. Spray a large baking sheet with nonstick cooking spray. Combine the rice cereal, parmesan and ranch salad dressing mix in a large bowl.
Place beaten egg whites in a medium bowl. Dip each chicken thigh in the egg whites and then in the cereal mixture to coat evenly.
Arrange the coated chicken on the prepared baking sheet. Bake until golden brown and juices run clear when chicken is pierced with a knife, 20-25 minutes. Serve hot.
**For a different texture and flavor in the coating, substitute crushed corn flakes for the rice cereal.
**For a buttery taste, drizzle 1/4 cup melted butter over chicken before baking.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*ranch Crispy Chicken* - Easy
   by sgre52160



8 skinless, boneless chicken breast halves 2 (1 oz) pkgranch dressing mix 1/4 cup dry bread crumbs Preheat oven to 375. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and sh




Crispy Chicken Bites With Spicy Ranch Dip
   by sgre52160



2/3 cup all-purpose flour 1 teaspoon ground red pepper 1 teaspoon garlic salt 3 boneless skinless chicken breasts, cut into 2-inch pieces 1 cup non-fat buttermilk 2 large eggs, lightly beaten




Flash Roasted Crispy Ranch Chicken
   by sgre52160



1 can cream of chicken soup 1/2 cup milk 1 envelope ranch salad dressing mix 4 skinless chicken breast halves 1 1/2 cups finely crushed tortilla chips 2 tbsp margarine, melted In shallow dish




Crispy Ranch Breadsticks
   by sgre52160



1 (11 oz) can refrigerated breadsticks Melted butter 1 tbsp dry ranch dressing mix Preheat oven to 375. Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2 inch pieces; cut




Crispy Chicken With Shallots
   by suemunzlinger



Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits. Ingredients SERVINGS: 4 2 cloves garlic, pee





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.