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Category: Slaws
Prep Time: Cook Time: Total Time:
1 small cabbage, finely shredded (1 lb)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tbsp minced red onions
1/4 cup cider vinegar
1-2 tsp sugar
1 tsp salt
1/4 tsp black pepper
1-2 tsp brown mustard
Tabasco sauce
1/4 cup vegetable oil
Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear. Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
In a small skillet, heat the oil until it just begins to smoke. Pour hot oil over vegetables, aiming particularly for the onions and pepper. Let rest for 3-4 minutes. Toss and serve; may refrigerate for later use.
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ALABAMA HOT SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
1 small cabbage, finely shredded (1 lb)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tbsp minced red onions
1/4 cup cider vinegar
1-2 tsp sugar
1 tsp salt
1/4 tsp black pepper
1-2 tsp brown mustard
Tabasco sauce
1/4 cup vegetable oil
Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear. Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
In a small skillet, heat the oil until it just begins to smoke. Pour hot oil over vegetables, aiming particularly for the onions and pepper. Let rest for 3-4 minutes. Toss and serve; may refrigerate for later use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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