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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 lbs shredded sharp cheddar cheese
3 clove garlic, mashed
3 tbsp Worcestershire sauce
1 tsp dry mustard
Hot sauce, to taste
1/2 bottle beer or to taste
1 tsp salt or to taste
In a food processor, add first 5 ingredients and process until smooth. Add beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. (Too much beer will make the cheese fluffy.) Stir in the salt and refrigerate. Serve on small slices of rye or pumpernickel bread.
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BEER CHEESE I
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 lbs shredded sharp cheddar cheese
3 clove garlic, mashed
3 tbsp Worcestershire sauce
1 tsp dry mustard
Hot sauce, to taste
1/2 bottle beer or to taste
1 tsp salt or to taste
In a food processor, add first 5 ingredients and process until smooth. Add beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. (Too much beer will make the cheese fluffy.) Stir in the salt and refrigerate. Serve on small slices of rye or pumpernickel bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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