Shelly's Recipe

BEER CHEESE I

Category: Spreads -- Cold

2 lbs shredded sharp cheddar cheese
3 clove garlic, mashed
3 tbsp Worcestershire sauce
1 tsp dry mustard
Hot sauce, to taste
1/2 bottle beer or to taste
1 tsp salt or to taste

In a food processor, add first 5 ingredients and process until smooth. Add beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. (Too much beer will make the cheese fluffy.) Stir in the salt and refrigerate. Serve on small slices of rye or pumpernickel bread.