↞ recipe box start page
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
1 cup water
1/8 cup cornstarch
1/2 cup vinegar
1 cup sugar
1 tsp onion powder
1 tbsp salt
1/4 cup butter
1/2 tsp pepper
1 tsp celery salt
1 tbsp celery seed
Blend water and cornstarch until smooth. Transfer to a saucepan. Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a container. Refrigerate until needed. Note: Keeps about 6 weeks.
view more member recipes
COLONIAL DRESSING

Prep Time: Cook Time: Total Time:
1 cup water
1/8 cup cornstarch
1/2 cup vinegar
1 cup sugar
1 tsp onion powder
1 tbsp salt
1/4 cup butter
1/2 tsp pepper
1 tsp celery salt
1 tbsp celery seed
Blend water and cornstarch until smooth. Transfer to a saucepan. Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a container. Refrigerate until needed. Note: Keeps about 6 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Colonial Dressing
by sgre52160
1 cup water 1/8 cup cornstarch 1/2 cup vinegar 1 cup sugar 1 tsp onion powder 1 tbsp salt 1/4 cup butter 1/2 tsp pepper 1 tsp celery salt 1 tbsp celery seed Blend water and cornstarch u
by sgre52160
1 cup water 1/8 cup cornstarch 1/2 cup vinegar 1 cup sugar 1 tsp onion powder 1 tbsp salt 1/4 cup butter 1/2 tsp pepper 1 tsp celery salt 1 tbsp celery seed Blend water and cornstarch u
Colonial Chowder
by sgre52160
1/4 lb butter 3 oz finely diced bacon 1 lb chicken breast, boned and skinned, cubed 3/4 cup diced celery, onion, carrot 1 1/2 cup diced baby red potatoes 1 tsp dried basil, dried oregano and thym
by sgre52160
1/4 lb butter 3 oz finely diced bacon 1 lb chicken breast, boned and skinned, cubed 3/4 cup diced celery, onion, carrot 1 1/2 cup diced baby red potatoes 1 tsp dried basil, dried oregano and thym
Colonial Pumpkin Bars
by madrose76
3/4 c. margarine 4 eggs 2 c. sugar 1 lb. can of pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. soda 1 c. chopped nuts 2 tsp. baking powder 1/2 tsp. salt
by madrose76
3/4 c. margarine 4 eggs 2 c. sugar 1 lb. can of pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. soda 1 c. chopped nuts 2 tsp. baking powder 1/2 tsp. salt
view more member recipes
Recipe Quick Jump