Shelly's Recipe

COLONIAL DRESSING

Category: Salad Dressing

1 cup water
1/8 cup cornstarch
1/2 cup vinegar
1 cup sugar
1 tsp onion powder
1 tbsp salt
1/4 cup butter
1/2 tsp pepper
1 tsp celery salt
1 tbsp celery seed

Blend water and cornstarch until smooth. Transfer to a saucepan. Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.

Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a container. Refrigerate until needed. Note: Keeps about 6 weeks.