Shelly's Recipe

BOW TIE PASTA SALAD

Category: Pasta Salads

1 lb bow-tie pasta, cooked
2 medium carrots, remove skin and dice
1/2 cup black olives
6 oz frozen green peas, thawed
8 scallions, minced
2 oz pine nuts, toasted
10 cherry tomatoes, halved
1 cup small Swiss cheese cubes
1 cup sun dried tomatoes, need to be softened
4 oz Feta cheese
2 oz dried cranberries

Vinaigrette Dressing
3 tbsp tarragon vinegar
1/2 tsp salt
12 tbsp basil-garlic oil
4 tbsp mixed herbs (parsley, chives and marjoram)
1 medium red onion diced

Mix everything together EXCEPT the feta cheese and cranberries. Dressing: Mix the ingredients above. Toss the dressing and pasta together. Sprinkle cranberries and feta cheese over top, let chill for 2 hours before serving. Serves 4