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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1/2 cup chopped pecans
1 cup mayonnaise
4 oz cream cheese
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1/4 cup chopped green onions
1/2 cup seedless blackberry jam
Preheat oven to 350. Spread pecans on a baking sheet and toast for 10 to 15minutes. Watch carefully to prevent burning. Set aside to cool. Combine mayonnaise, cream cheese, mozzarella, Cheddar cheese and green onions. Spread in a shallow dish or pie plate. Refrigerate for 1 hour to set slightly. Remove from refrigerator, sprinkle with toasted pecans and spread jam evenly over top. Serve with an assortment of crackers. Serves 8.
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AUTUMN HARVEST SPREAD
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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1/2 cup chopped pecans
1 cup mayonnaise
4 oz cream cheese
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1/4 cup chopped green onions
1/2 cup seedless blackberry jam
Preheat oven to 350. Spread pecans on a baking sheet and toast for 10 to 15minutes. Watch carefully to prevent burning. Set aside to cool. Combine mayonnaise, cream cheese, mozzarella, Cheddar cheese and green onions. Spread in a shallow dish or pie plate. Refrigerate for 1 hour to set slightly. Remove from refrigerator, sprinkle with toasted pecans and spread jam evenly over top. Serve with an assortment of crackers. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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